11.5 inch Hand forged Replica Kukri | Gurkha Khukuri knives |Truck Spring Leaf

Description: This is the Replica Hand Forged kukri that is made with the highly graded Carbon Steel. The kukri blade has the beautiful hand carving on it. The kukri can be used as a survival tools. *Blade Size and Type: 11.5 inches*Handle Size and Type: 5.5 inches *Hardness of steel : spine=22-25 RC, belly=45-46 RC, edge=58-60 RC.*Scabbard: Pinewood Wrapped by Black Leather.*The materials used in this Khukuri are Highly Graded Carbon Steel, (car & Jeep leaf spring, 5160)Water Buffalo refine Leather for Scabbard.*The Hardness of the knife is the spine: 22-25 RC, belly: 45-46 RC, edge: 58-60 RC. All Khukuris have two pockets on the back of the scabbard which hold a blunt steel called ""chakmak"" for sharpening the blade or for striking spark from flint and a little knife known as ""karda"" used for skinning small animals such as rabbits. The notch (kaura or kaudi) in the blade near the hilt of most khukuris serves as a conduit for the blood on the blade to drip out, thus preventing it from soiling the hilt, as well as a device for catching and neutralizing and enemy blade. Crafted by the skilled blacksmith Basu Gajmer, this blade witness to his exceptional craftsmanship and dedication to the art of blade-making. Basu Gajmer's expertise and passion shine through in every detail, making this blade a true testament to his mastery in the craft. KnifeFeatures: Crafted with Care: Imagine a knife made with real dedication and skill, paying attention to all the little details, making it a real piece of art in your kitchen. Simple yet Elegant: This knife is not just about cutting stuff; it's got a nice balance of looking good and doing a great job in the kitchen. It's like having a little piece of art in your cooking space. Cuts Like a Dream: The blade is super sharp, so cutting through things feels like a breeze. No struggles, just smooth slicing for your cooking adventures. Fits Like a Glove: Hold it in your hand, and you'll feel how comfy it is. The handle is designed to be just right, giving you a good grip and making chopping and slicing easy. Built to Last: This knife is not a one-time wonder. It's made from strong stuff, so it's not just for show – it's here to stay in your kitchen. Tips for Blade ManagementRegular Oil Application: Keep the mystique alive by applying machine, gun, or motor oil regularly, ensuring a clean and well-maintained surface. Rust Prevention: Safeguard against rust by cleaning the blade with petrol or gasoline. For stubborn rust spots, gently rub with fine sandpaper, then wipe the blade clean and apply oil for a polished finish. Preserving Unique Details: Maintain the intricate details of the Mystique's design with a soft-bristled brush soaked in petrol, gently removing any accumulated dirt. Wipe it clean for an unblemished display. Sharpness Maintenance: While both sides of a sharpening stone can maintain the blade's edge, consider using a dedicated sharpening stone for optimal and efficient results. Sheath and Fittings Care: Use appropriate polishes—shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings, and Silvo for silver components—to maintain the overall aesthetic appeal. Display Hygiene: Routinely clean any dirt or particles accumulated on the blade's surface with a soft, dry cloth. Keep the blade away from water and moisture to preserve its impeccable condition. Extended Storage: If storing the blade for an extended period, generously oil it, wrap it in plastic without air patches, and store it outside the scabbard. Ideal Storage Conditions: Safely store your Mystique Blade in a dry, ambient-temperature room, maintaining a perfect balance of humidity to keep it looking flawless.

Price: 179.99 USD

Location: Kathmandu

End Time: 2025-01-22T01:17:20.000Z

Shipping Cost: 0 USD