Description: Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 Lb. - the Insta Cure #1 Is a Simple, Easy to Use Curing Agent for Meats That Require Cooking, Brining (Wet Curing), Smoking, or Canning. This Includes Jerky, Ham, Bacon, Brisket, Sausage, Snack Sticks, Corned Beef, Pâtés, Pastrami, Luncheon Meats, Meat Loaves, Poultry, Fish and More Curing Meat Helps to Prevent Common Food Borne Illnesses Associated with Trapped Air in Meat Mixture. for Use on Low & Slow Smoked/cooked Meats with a Short Curing Window Packet Contains 8 Oz. of Insta Cure #1, Enough to Process Approximately 240 Lbs. of Meat Formerly Known as Prague Powder No. 1; the Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. of Ground Meat. Recipes May Call Generic Names Such as “Curing Salt" Insta Cure Is a Trademark of the Sausage Maker Inc. Made in Usa
Price: 10.66 USD
Location: Mason, Ohio
End Time: 2024-10-14T17:41:06.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Allergens: Salt, Sodium Nitrite (6.25%), Fd & C Red #3
Form: Powder
Size: 8.0 Ounce (Pack of 1)
Product: Meat
UPC: Does not apply
MPN: N/A
Regional Cuisine/Region: American
Product Dimensions: 7 x 5.75 x 0.5 inches; 8 Ounces
Flavor: Smoked
Brand: Branded
Food Aisle: Pantry
Type: Curing Salt
Unit Type: lb
Number in Pack: 1 Pack
Style: N/A
Country/Region of Manufacture: United States
Unit Quantity: 1
Course: N/A
Serving Size: 8 oz
Item Weight: 8 Ounces
Number of Servings: 1
