Description: Lot of 3 Bread Cookbooks. This listing includesMastering Bread: The Art and Practice of Handmade Soudough, Yeast Bread and Pastry, Marc Vetri & Claire Kopp McWilliams, Ten Speed Press HCAmerica's Test Kitch: Bread Illustrated: A Step-By-Step Gide to Achieving BakeryQuality Reslts at Home TPBPeter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor, Ten Speed Press HC/DJ 2Hardcovers with 1 dust jacket1 Trade paperback Condition: RATED: USED: Very Good condition. See Condition Description for details. Please review all photos. Dimensions: 10.25” (H) x 9.25” (W) x 3” (Shelf Width). Will be shipped in one box. (Shipping approximately 10 lbs. total weight) Local Pickup (Sacramento, CA): Our store hours are 9am to 3pm, Wednesdays, Fridays and Saturdays. Pickup date must be pre-arranged. International shipping is with eBay’s Global Shipping Program only. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Please visit the Sacramento Book Den eBay store for other great books. Click here for the Sacramento Book Den eBay store All proceeds go to the Sacramento Public Library. Thank you for your consideration of this lot of 3 Bread Cookbooks. Locator: 24747JB
Price: 24.99 USD
Location: Sacramento, California
End Time: 2024-11-30T02:31:38.000Z
Shipping Cost: 11.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Hardcover
Language: English
Book Title: Mastering Bread, Bread Illustrated, Whole Grain Breads
Illustrator: Yes
Author: Claire Kopp Mcwilliams, Marc Vetri, David Joachim, Peter Reinhart
Features: Illustrated
Genre: Cooking, House & Home
Topic: General, Courses & Dishes / Bread, Regional & Ethnic / Italian, Methods / Baking
