Description: Good Used Hard cover
Price: 11.95 USD
Location: Sparks, Nevada
End Time: 2024-12-10T13:14:18.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2013-11-05
Pages: 264
Book Title: Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Number of Pages: 264 Pages
Language: English
Publisher: New York Review of Books, Incorporated, T.H.E.
Publication Year: 2013
Item Height: 0.9 in
Topic: Specific Ingredients / Pasta, Regional & Ethnic / Italian, Courses & Dishes / Sauces & Dressings
Illustrator: Yes
Genre: Cooking
Item Weight: 20 oz
Author: Christopher Boswell
Item Length: 7.2 in
Item Width: 6.1 in
Format: Hardcover
